BREAKFAST

For Italian gastronomes:
weekdays from 6.30 a.m. to 10 a.m. & at the weekend from 8 a.m. to 10 a. m. 

BUFFET

• Delicious smelling croissants, brioche, cornetti, etc.
• Crispy pretzels, rolls, panini, etc.
• Yogurt, muesli, fresh fruit, etc.
• Salumi & formaggi, Wurscht & Kas (cured meats & cheeses)
• Freshly sliced luxury Italian prosciutto
• The finest smoked fish from “Fischerei Tegernsee” fishery

FRESHLY PREPARED

• Egg dishes made to order: omelettes, frittatas, scrambled eggs & fried eggs, etc.
• Nürnberger Bratwurst (regional sausage) and bacon

HOT & COLD

• Original Italian espressos and cappuccinos
• Breakfast tea and herbal teas
• Hot chocolate and hot milk
• Freshly pressed fruit juices