ERIK’S RESTAURANT
Lunch: Mo–Fr 12–2 pm
Dinner: Mo–Sa 6–11 pm
(hot kitchen until 10 pm)
Fatto in casa – homemade.
Every ingredient in our dishes is fresh and sourced locally wherever possible.
We have a herb garden, make our own pasta and bread, use eggs from our chickens and neighboring hens, and of course the best seasonal vegetables from the wholesale market hall in Munich. We get our meat from Gutshof Polting and our fish from Kochstoff.
OFFER
• Italian cuisine at the highest level
• antipasti, minestre, risotti, carne, pesce, verdure, dolci …
• exquisite Italian wines, fine spirits, Eriks Caffé
LUNCH
Monday-Friday
12–2 pm
• Lunch and à la carte dishes
• Daily changing dishes, always deliciously Italian
DINNER
Monday-Saturday
6–11 pm
(hot kitchen till 10 pm)
• Changing weekly menu with fresh seasonal ingredients from the region
Sunday off and public holidays
(except breakfast brunch every 1st Sunday of the month 12–3 pm)
PLEASE NOTE
• Dog-free restaurant out of consideration for allergy sufferers
