ERIK’S RESTAURANT
Lunch: Mon – Fri from 12 – 2 p.m.
Dinner: Mon – Sat from 6 – 11 pm
(warm kitchen until 10 pm)
10-24.08 Company vacation
Fatto in casa – homemade. Every ingredient in our dishes is fresh and sourced locally wherever possible. We have a herb garden, make our own pasta and bread, use eggs from our chickens and neighboring hens, and of course the best seasonal vegetables from the wholesale market hall in Munich. We get our meat from Gutshof Polting and our fish from Kochstoff.
OFFER
– Italian cuisine at the highest level
– Antipasti, Minestre, Risotti, Carne, Pesce, Verdure, Dolci …
– Exquisite Italian wines, fine spirits, Eriks Caffé
LUNCH
Monday-Friday 12-14 h
– Lunch and à la carte dishes
– Weekly changing dishes, always deliciously Italian
DINNER
Monday-Saturday 6pm-2pm
(hot food: 6pm-10pm)
– Changing weekly menu with fresh seasonal ingredients from the region
Sunday day off
and public holidays
(except Erik’s brunch every 1st Sunday of the month 12-15 h)
PLEASE NOTE
– Dog-free restaurant out of consideration for allergy sufferers
