ERIKS BRUNCH
We send your taste buds on a journey: Every first Sunday of the month from 12-3 pm for 55 euros per place excluding drinks.
It all starts with the coffee: For us, it’s an in-house coffee blend, roasted especially for us by the Dinzler coffee roastery – Erik’s Caffè. It is accompanied by all the delicacies you can expect on both sides of the Alps. As many of our guests like the brunch so much that they attend almost every brunch, we come up with new and exciting dishes every time. So you won’t get bored!
BUFFET
French croissants – Crispy pretzels, rolls, panini
Cakes from Erik’s bakery
Cheese specialties from “Käseschlemmer”
Cooked salami from “Metzgerei Reichelmayr”
Freshly sliced Milanese salami, truffle salami and rosemary ham
Crustacean cocktail
Parmigiana
FRESHLY PREPARED
Fresh homemade pasta from the Parmesan loaf
egg dishes à la minute: omelettes, frittatas, scrambled & fried eggs from our own happy chickens
roast sausages
saltimbocca or straccetti
vitello tonnato
roast beef with fresh remoulade sauce
veal meatballs from our chef
Italian antipasti misti (Erik’s specialty)
crispy bacon
HEALTHY & DELICIOUS
Freshly prepared, seasonal fruit salad
Bircher muesli based on a recipe from Erik’s time in Switzerland
Delicious chia pudding
Rich selection of cereals
Fruit quark, organic cream cheese and Tegernsee yogurt
Eddy’s homemade jams
Marc’s honey from our bees
HOMEMADE SALADS
Couscous salad
Italian pasta salad
Bavarian sausage salad & potato salad
Buffalo mozzarella and tomato
Tomato and avocado salad
Mixed olive selection
Bavarian Obazda
RESERVATION
Due to high demand, reservations can only be made in writing, stating credit card details.
Per reserved place 55€.
Please send us your request via the contact form or by e-mail to info@eriks-hotel.de.
You will then receive a booking confirmation.
